Beans, Ground for Espresso, Ground for Pour Over, Ground for French press
R115.00 – R380.00
Processing- Natural Process (unwashed)
Altitude- 1100 – 1200 masl.
Producer- Ramiro Ortiz, Buena Esperanza Farm
Region- Matagalpa, Nicaragua
Harvest period- January- April
Tasting Notes- Sherry and tropical fruit notes with a creamy body and a crisp acidity. Lingering aftertaste