Ethiopia Yirgacheffe

R120.00R385.00

Varietal– Heirloom Landrace
Processing– Fully Washed and Sundried
Altitude– 1750- 2200 masl.
Producer– Garden Coffees produced by smallholder farmere, sold through the EXC
Region– Yirgacheffe, Ethiopia
Harvest period– November- January

Tasting Notes: Floral in aroma. Dried apricots with sweet flavour. Medium citric acidity with a clean creamy body.

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Additional information

Size

1kg, 250g

Preference

Beans, Ground for Espresso, Ground for Pour Over, Ground for French press

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