Ethiopia Sidamo

Varietal– Heirloom.
Processing– Fully Washed and Sundried.
Altitude– 1400- 2200 masl.
Producer– Garden coffees, produced by
smallholder farmers, sold through the EXC.
Region– Sidamo, Ethiopia.
Harvest period– October- January.

Tasting Notes: Floral, earthy aroma with a mild floral flavour and notes of black tea , mild citric acidity with a good body and a creamy finish.