Additional information
Size | 1kg, 250g |
---|---|
Preference | Beans, Ground for Espresso, Ground for Pour Over, Ground for French press |
R130.00 – R415.00
Varietal– Yellow Catucai.
Processing– Natural.
Altitude– 1100 masl.
SCA– 85
Producer– Edenilson de Carvalho and Ciomara de Carvalho.
Region– South of Minas.
Harvest period– May – September.
Tasting Notes:Mild marzipan and hazelnut aroma, salted caramel and milk chocolate notes in flavour, with a mild malic acidity and good body, clean fresh finish.
Size | 1kg, 250g |
---|---|
Preference | Beans, Ground for Espresso, Ground for Pour Over, Ground for French press |
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