Beans, Ground for Espresso, Ground for Pour Over, Ground for French press
R110.00 – R360.00
Processing– Fully Washed and Sundried.
Altitude– 1500- 1900 masl.
Producer– 400 smallholder farmers, exported through Roots Origin Limited.
Region– Karongi, Gishyita, Rwanda
Harvest period– February- June
Tasting notes: Blossoms and berries in aroma with notes of honey, candied lime and berry in flavour. Complex phosphoric acidity and a juicy body