Rwanda Vunga


Varietal– Bourbon.
Processing– Fully Washed and Sundried.
Altitude– 1650- 2000 masl.
Producer– 260 smallholder farmers families, processed at
Vunga washing station (Muraho Trading Company).
Region– Nyabihu District, Rwanda
Harvest period– February- June

Tasting notes: A beautiful fruity coffee with flavours of Raspberries and cherries. Medium to full bodied and smooth. Medium to high malic acidity

SKU: N/A Category:

Additional information


1kg, 250g


Beans, Ground for Espresso, Ground for Pour Over, Ground for French press


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