Beans, Ground for Espresso, Ground for Pour Over, Ground for French press
R95.00 – R380.00
Processing– Fully Washed and Sundried.
Altitude– 1650- 2000 masl.
Producer– 260 smallholder farmers families, processed at
Vunga washing station (Muraho Trading Company).
Region– Nyabihu District, Rwanda
Harvest period– February- June
Tasting notes: A beautiful fruity coffee with flavours of Raspberries and cherries. Medium to full bodied and smooth. Medium to high malic acidity