Rwanda Intango CWS

R110.00R360.00

Varietal– Bourbon.
Processing– Fully Washed and Sundried.
Altitude– 1500- 1900 masl.
Producer– 400 smallholder farmers, exported through Roots Origin Limited.
Region– Karongi, Gishyita, Rwanda
Harvest period– February- June

Tasting notes: Blossoms and berries in aroma with notes of honey, candied lime and berry in flavour. Complex phosphoric acidity and a juicy body

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Additional information

Size

1kg, 250g

Preference

Beans, Ground for Espresso, Ground for Pour Over, Ground for French press

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